S H A R I N G  M E N U  |  45

green chilli tommy’s 10.0

burnt ends, soured cream, tomatillo salsa
chard tzatziki, crispy garlic

pastrami, pickles, mustard + dill
salt baked beetroot, goat cheese, hazelnut

native breed pulled pork, pickled cucumber
beef brisket, mustard barbecue

30-day dry aged beef rib, pickled red chill
[ 7.5 per person ]

skin-on chips, alioli
pickled red cabbage + mint slaw

chocolate brownie sundae

F E A S T I N G  M E N U  |  55

green chilli tommy’s 10.0

burnt ends, soured cream, tomatillo salsa
chard tzatziki, crispy garlic
tahini, hot honey, crispy chickpea

pastrami, pickles, mustard + dill
salt baked beetroot, goat cheese, hazelnut
crispy ox cheek, anchovy mayo

native breed pulled pork, pickled cucumber
beef brisket, mustard barbecue
charred pork belly, barbecue glaze

30-day dry aged beef rib, pickled red chill
[ 7.5 per person ]

skin-on chips, alioli
pickled red cabbage + mint slaw
raw broccoli salad, bacon, sultana

mango sorbet

chocolate brownie sundae

V E G E T A R I A N   M E N U  | 45

green chilli tommy’s 10.0

hot potato crisps / grilled flatbread


wilted spinach + labneh dip, crispy garlic
roasted romano pepper, aged feta, hazelnut

salt baked beetroot, goat cheese, hazelnut 

coal roasted aubergine, red miso, feta, toasted cashew


smashed cucumber, roasted peanuts, chilli vinegar
charred greens, tahini, pomegranate, dry roasted peanuts


chocolate brownie sundae

menu subject to change due to seasonality / availability.

please choose your menu upon booking.