food | drink | wine | sharing / feasting

pigtails, soy molasses | 5.5
grilled padron peppers | 6.5

aged beef + pork fat sausage, chilli sauce | 8.0

beef tartare, horseradish, crisps | 8.5
WOOD ROASTED BONE MARROW, SOURDOUGH, PARSLEY + SHALLOT | 8.5
PASTRAMI, PICKLES MUSTARD + DILL | 9.0

Gochujang wings, crispy shallots, coriander | 9.0
CRISPY OX CHEEK, ANCHOVY MAYO | 9.0
salt baked beetroot, goat cheese, hazelnut | 9.5

pulled pork bun, green chilli slaw | 10.5
brisket bun, pickled red chilli | 11.5

coal roasted aubergine, red miso, feta, toasted cashew | 11.5
native breed pulled pork | 13.5
charred pork belly rib, pickled cucumber | 15.5
beef brisket, mustard barbecue | 17.5
30-day dry aged beef rib | 21.5

whole beef brisket for the table | 195.0
[ subject to availability / 24-hr pre-order ]

skin-on chips, aioli | 5.5
pickled red cabbage + mint slaw | 5.5
raw broccoli, bacon, shallot, sultana | 5.5
fennel + herb salad, citrus dressing | 5.5
charred greens, tahini, pomegranate, roasted peanuts | 7.5

caramelised sugar tart | 8.0
sticky toffee pudding, clotted ice cream | 8.0
gelato / sorbet [ per scoop ] | 3.5

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please note we have added a discretionary £1 to your bill to help action against hunger, a charity that helps communities with food and water.

please ask if you would like this removed.