food | drink | wine | sharing / feasting

pigtails, soy molasses | 5.5
grilled padron peppers | 6.5

wood roasted bone marrow, sourdough, parsley + shallot | 8.5
pastrami, pickles, mustard + dill | 9.0
crispy ox cheek, anchovy mayo | 9.5
gochujang wings, crispy shallot, coriander | 9.5
salt baked beetroot, goat cheese, hazelnut | 10.5
endive, pear, stilton, walnut | 10.5

confit burnt end taco, tomatillo salsa [ two ]| 10.5
pulled pork bun, green chilli slaw | 11.5
brisket bun, pickled red chilli | 12.5

aged beef + pork fat sausage, chilli sauce | 11.5
coal roasted aubergine, red miso, feta, toasted cashew | 12.5
native breed pulled pork | 14.5
charred pork belly, pickled cucumber | 16.5
beef brisket, mustard barbecue | 18.5
30-day dry aged beef rib | 23.5

whole beef brisket for the table | 195.0
[ subject to availability / 24-hr pre-order | *available as gift box to takeaway ]

skin-on chips, aioli | 6
pickled red cabbage + mint slaw | 6
raw broccoli, bacon, shallot, sultana | 6
smashed cucumber, roasted peanut, chilli vinegar | 6.5
charred greens, tahini, peanut | 7.5

sticky toffee pudding, milk ice cream | 8.0
candied plum, vanilla custard, malt crumble | 8.0
gelato / sorbet [ per scoop ] | 3.5

for allergy information, click here

please note a discretionary £1 is added to the bill to help action against hunger, a charity that helps communities with food and water.

please ask if you would like this removed.